Seafood Menu

The Seafood Menu is a 3 course celebration of the Mediterranean, cooked in your villa by a private chef at €104.50 per person.

Starters include: a selection of rustic breads with extra virgin olive oil and plum tomatoes with garlic, homemade aioli, tomato salad with pickles, fried green Padron peppers with Ibizan salt flakes and lemon zest, grilled Ibizan squid, fresh steamed mussels with fried leeks and chilli, and lemon and black pepper fried clams.

The main event is fresh fish and seafood served in a Paella pan with cuttlefish, red prawns, scampi, rotja and San Pedro (John Dory) stock on a bed of Ibizan fries.

Desserts include homemade tiramisu, cheesecake, homemade ice cream or a vegan chocolate brownie with vanilla ice cream.

An unlimited 3 hour drinks package is available at €38.50 per person, and a waiter is required for up to 12 people.