Mediterranean Paella Menu

The Mediterranean Paella Menu is the signature 3 course Paella experience cooked in your villa by a private chef, at €93.50 per person, or €115.50 per person including Sangria.

All starters are included:
artisan sourdough breads with alioli and marinated olives, a selection of Spanish cheeses with quince paste, grapes and dried fruit, dry cured beef cecina with roasted piquillo peppers and toasted almonds, creamy burrata with rocket, seasonal strawberries and pistachio pesto, confit artichoke flower with foie shavings, garlic prawns with a hint of cayenne and homemade Iberian ham croquettes.

Choose 1 Paella for all diners from seafood, boneless Del Senorito, black rice, Ibizan, Traditional Valencian or vegan.

Desserts include pistachio cheesecake, Oreo chocolate brownie, classic lemon pie, seasonal fruit or homemade tiramisu.

Minimum order is €880, with a waiter required at €188 per 10 people and an optional unlimited 3 hour drinks package at €38.50 per person.