Private Chef: Gourmet Tapas Menu

The Gourmet Tapas sharing menu elevates the classics, cooked for you in your villa by a private chef and ideal for lunch, dinner, birthdays and celebrations. It is 83 euros per person plus 10 percent local tax with a minimum spend of 500 euros, and 3 hours of waiter or waitress service included for groups of 9 or more.

The menu features marinated olives, bread and alioli, potato salad with prawns and salmon roe, Iberian ham with glass bread and tomato, red tuna with tomato sofrito, garlic shrimp casserole with garlic chips, foie gras montadito with baked apple, beef tataki with sesame, sauteed green asparagus and roasted leeks with mustard sauces.

Dessert is chocolate with bread and oil, a classic Spanish combination. Drinks are not included, so please provide your own, and make sure your villa has sufficient cutlery and plates as these are not provided.