The Ibiza Iconic Tapas Menu brings all your favourite tapas dishes to your villa, cooked and served by a private chef.
It is €77 per person, or €99 per person including Sangria, with a minimum spend of €880.

One of each dish is included, and you can mix and match to build your own spread:
an artisan bread selection with traditional alioli and marinated olives, a curated board of Iberian cured meats and Spanish cheeses, Spanish omelette skewers with lightly spiced mayonnaise, blistered Padron peppers with flaky sea salt, Burgos black pudding toast with piquillo pepper reduction, anchovies in vinegar or traditional Gildas, creamy Russian salad with crab and tuna, and Andalusian style fried baby squid or calamari.

Desserts include homemade tiramisu, cheesecake, chocolate brownie with cream, seasonal fruit platter or carrot cake.

A waiter or waitress is required for every 10 people at €188, and an unlimited 3 hour drinks package is available at €38.50 per person.

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