Classic Tapas Menu

The Classic Ibiza Tapas menu is a sharing feast cooked in your villa by a private chef, ideal for lunch, dinner, birthdays and celebrations.

It is €77 per person based on 10 people, with 3 hours of waiter or waitress service included for groups of 9 or more.

Marinated olives, bread and alioli are included,
then select 8 tapas dishes to share: Greek salad, fennel and rocket salad with orange and prawns, chickpea salad with curried yoghurt sauce,
a shot of Andalusian gazpacho, artichoke salad with tuna and boiled egg, Iberian cured meats with bread and grated tomato, classic Spanish tortilla, patatas bravas with aioli, garlic piquillo peppers, a trio of croquettes with sauces, garlic shrimp casserole with garlic chips, or homemade meatballs in pine nut sauce.

Finish with Catalan cream with red fruits or a fruit, mint and citrus ceviche.
Two children can share an adult portion, or a dedicated children's menu is available.