Gourmet Dining Menus - in villa dining

Gourmet dining for those that appreciate the finest in villa dining experience

Please view or download our brochure with more information 


  

GOURMET MENU 1 - Price €80 per person

Prices are based on a minimum of 8 people

Prices exclude VAT (IVA) at 10%
Prices exclude drinks

 

Canapes

SPICED LAMB "SAMOSA" WITH HUMMUS OF GREEN PEAS

BONBON OF FOIE WITH TOFFEE OF HAZELNUTS

 

Menu

PRAWNS AND AVOCADO
Foam of cocktail sauce and crunchy bread with thyme


SALMON FILLET GRILLED
With cauiliflower cous-cous & coriander


FRAPPÉ OF CELERY WITH GIN FOAM


VEAL SIRLOIN
With gravy, mushrooms and roasted cherry tomatoes

DELICACIES OF CHOCOLATE IN TEXTURES
With cocoa sand and coffee

 

 


 

GOURMET MENU 2- Price €85 per person

Prices are based on a minimum of 8 people

Prices exclude VAT (IVA) at 10%
Prices exclude drinks

 

Canapes

BLOODY MARY WITH LEMON PEARLS

DUCK & MUSHROOMS CROQUETTES WITH PRUNE COMPOTE

 

Menu

WHITE FISH CEVICHE
With liquefied mango and pineapple


TATAKI OF TUNA
With seaweed salad & ponzu dressing


MELON MARGARITA

PIGLET BAKED AT LOW TEMPERATURE CAKE
With cinnamon and apple sauce


STRAWBERRY CHEESE CAKE
& Vanilla ice cream

 

 


 

GOURMET MENU 3 - Price €85 per person

Prices are based on a minimum of 8 people

Prices exclude VAT (IVA) at 10%
Prices exclude drinks

 

Canapes

GRILLED MINI SCALLOPS ON ONION COMPOTE & BLACK GARLIC CRUMBS 


BALSAMIC TOMATO COULIS WITH PISTACHIO ICE CREAM & SEEDS

 

Menu

STEAK TARTAR
With tomato seeds and three mustards


CROAKER BAKED
With ratatouille of seasonal vegetables and praline of hazelnuts


SHOULDER OF LAMB ROASTED
With salad of sprouts and creamy squash

 

WHITE CHOCOLATE COULANT
With dark chocolate cream and pistachio mousse

 

 


 

GOURMET MENU 4 - Price €100 per person

Prices are based on a minimum of 8 people

Prices exclude VAT (IVA) at 10%
Prices exclude drinks

 

Canapes

SHRIMP CROQUETTES WITH SRIRACHA MAYONNAISE 

BONBON OF FOIE WITH TOFFEE OF HAZELNUTS

 

Menu

FRESH OYSTERS
With citrus air and tomato caviar

PRAWNS AND AVOCADO
Foam of cocktail sauce and crunchy bread with thyme

MELON MARGARITA

OX STEAK FILLET
With parmentier of dried tomatoes, glazed onions and truffle sauce

DELICACIES OF CHOCOLATE IN TEXTURES
With cocoa sand and coffee

 

 


Menus can be adapted to suit & vegetarian options are available

 

If there are less than 8 of you then please contact us for a quote