IBIZA WEDDING CATERING - "FOOD MARKET" - Paella & Grilled Food

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"FOOD MARKET MENU"

€230 PER PERSON + LOCAL TAX

PRICE INCLUDES "DRINKS /BAR PACK"

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Menu Summary

FINGER FOOD

CANAPES & STARTERS STATIONS FOR RECEPTION

GRILLED STATION

PAELLA LIVE COOKING STATIONS

DESSERT BOARD

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MENU

 

Cold Canapés
(choose 3 different options)

- Classic homemade gazpacho shots with extra virgin olive oil & toasted sesame seeds (V)

- Mediterranean foie gras with Pedro Ximenez reduction, served on toasted bread

- Zucchini ravioli filled with halloumi cheese and "Manchego pisto" (Spanish ratatouille)

- Sour of white garlic shot with crispy duck ham

- Tuna & salmon tartar with guacamole spoon

- Ibicencan red prawn Aguachile

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Hot Canapés
(choose 2 different options)

- Artichoke & Spanish pancetta skewers with truffle sauce

- Homemade Iberian ham croquetes

- Homemade Roasted chicken croquetes

- Scallops with spinach and Hollandaise sauce

- Gallegan style grilled octopus with paprika sprinkled potatoes

- Spanish tortilla pincho with Padron pepper and alioli (V)

- Porcini mushroom croquettes (V)

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RECEPTION STATIONS

Live Iberian ham cutting station*
Served with rustic bread, tomato and extra virgin olive oil
"Certified jamón de bellota" "pata negra" designation of origin: Extremadura

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Cheese and charcuterie station
Balearic olives / homemade aioli. Selection of local cold meats and cheeses such as chorizo

 Mallorquin sobrasada, goats' cheese and semi cured Menorcan cheese
 
Rustic local fresh breads, grissini sticks and crackers
 
Honey / rosemary / ­or de sal / extra virgin olive oil / marmalades & fruits

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MAIN STATIONS

SALAD STATION

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Tomatoes & peppers salad Ibicencan
Tomatoes & peppers salad.
Selection of varied fresh tomatoes & roasted peppers. Topped with fresh basil leaves, feta cheese, red onion, toasted almonds, Flor de sal, balsamic vinegar & extra virgin olive oil

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Salmon & roquefort endive
Endive filled with Roquefort creme, walnuts and homemade marinated salmon

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Quinoa salad
Mixed quinoa tossed with fresh spinach leaves, mango, sun-dried tomatoes, mixed nuts and a lemon herb vinaigrette

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Mediterranean salad
Tuna belly, rocket, red onion & mixed cherry tomatoes drizzled With extra virgin olive oil, oregano and cracked black pepper

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PAELLA LIVE COOKING STATIONS
(choose up to 3 different Paella menus)

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Vegetarian (vegan) paella
Green asparagus, red pepper, pumpkin, cherry tomatoes, radish, cooked in a veggie stock and a garlic and ginger sofrito. Served with fresh corainder.

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Classic Valencian paella
Classic original paella recipe of free range chicken, Iberian pork ribs, artichoke, Red pepper, green beans and "garrofon" butter beans, Albufera rice ­flavored with a classic tomato sofrito & homemade meat stock

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Seafood paella Fideua (noodle based)
Fresh local large red prawns, Mediterranean crab legs, mussels, carril clams and cuttlefish on a bed of Valencian rice cooked in a homemade seafood stock. (upgrade to lobster paella +€5 pp)

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Black rice
A classic seafood rice dish with black squid ink, cuttlefish, clams and peas served with homemade aioli.

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Del Senyoret
Seafood and fish rice dish containing no shells or bones and homemade aioli. No fuss and no mess!

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GRILLED STATION
 (please choose two different options)

- Local calamari grilled served with lemon, olive oil & fresh parsley

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- Free range rosemary herb chicken

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- Spanish entrecôte steak served with Maldon rock salt or homemade chimichurri sauce

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- King Prawns with garlic and parsley

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DESSERT BOARD
(or served on a sharing board on the table)

-        Mixed exotic fresh fruit platter

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-        Mini pieces of Homemade chocolate brownie / carrot cake / cheesecake

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DRINKS PACKAGE INCLUDED

WELCOME DRINKS
(Up to 45 minutes)

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Cava sangria and cava

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"Infused citric Waters" dispensers filled with a mix of infused (lime, orange and mint) waters

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Bottled Beer

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Soft drinks: Coke / Coke Zero / Fanta Limon / Sparkling water / Mix of fruit juices / Ginger ale / Sprite

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Bellini, mimosa

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Sangria

 

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RECEPTION OR POST CEREMONY DRINKS
(Up to 120 minutes)

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"Infused citric Waters" dispensers filled with a mix of infused (lime, orange and mint) waters

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Bottled Beer

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Soft drinks: Coke / Coke Zero / Fanta Limon / Sparkling water / Mix of fruit juices / Ginger Ale / Sprite

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Apperol Spritz

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WINES

Package includes the wine you choose from our house wines below.
Additional wine list is available with relevant charges

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Vino Blanco:
Nebla Blanco Verdejo (Rueda) 2020
Viña Mayor Verdejo 2020
Hoya De Cadenas Chardonnay / Sauvignon Blanc

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Vino Rosado:
Ramon Bilbao Rosado 2020
Romance Rose 2020 (Cotes De Provence)
Amor Rose 2020

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Vino Tinto:
Ramon Bilbao Crianza 2016
Viña Salceda Crianza 2017

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OPEN BAR
(Up to 3 hours)

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"Infused citric Waters" dispensers filled with a mix of infused (lime, orange and mint) waters

-

Bottled Beer

-

Soft drinks: Coke / Coke Zero / Fanta Limon / Sparkling water / Mix of fruit juices / Ginger Ale / Sprite

-

Apperol Spritz

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WINES
Package includes the wine you choose from the house wines below.
Additional wine list is available with relevant charges

-

Vino Blanco:
Nebla Blanco Verdejo (Rueda) 2020
Viña Mayor Verdejo 2020
Hoya De Cadenas Chardonnay / Sauvignon Blanc

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Vino Rosado:
Ramon Bilbao Rosado 2020
Romance Rose 2020 (Cotes De Provence)
Amor Rose 2020

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Vino Tinto:
Ramon Bilbao Crianza 2016
Viña Salceda Crianza 2017
Legaris Tinto Roble 2017
Finca Resalso Roble 2017 (Emilio Moro)

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SUPPER DRINKS

WATER
Sparkling and still water bottled

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WINES
Package includes the wine you choose from the wines listed above
Additional wine list is available with relevant charges 

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OPTIONAL WINE, CHAMPAGNE & DRINK SUPPLEMENTS

Wine (white, rose or red) to be confirmed depending on vintage and brand choose for reception and supper)

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- Bubbles Upgrade (welcome drinks and toast)

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- Veuve Cliqcuot €10

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- Perrier Jouet €10

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- Oysters and Champagne €15

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OPTIONAL COCKTAIL BAR SUPPLEMENT
at €15 per person

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OTHER OPTIONAL DRINKS

- Coffee & Tea Station €5 per person

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- "Cafe caleta" shot Digestive €3 per person

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- Hierbas Ibicencas Chupito (Shot) €3 per person

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INCLUDED IN ALL MENUS
Chefs and waiters to serve the food and drinks
Necessary kitchen equipment
Crockery
Glassware
Tables and chairs
Buffet station and necessary serving equipment
Kitchen set up and dining area set up
 Dismantling of kitchen and dining area after dinner

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OPTIONAL ADDITIONAL SERVICES
Flowers
Wedding Celebrant
Photography and video production
DJ and Entertainment
Additional venue decoration
Wedding cake
Child minding service
Transport 

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To enquire please provide the following information:
- Date of wedding / celebration / event
- Number of guests
- Name
- Telephone number
-Email address