Gastronomic Menu 1 - in villa dining

Gastronomic dining for those that appreciate the finest in villa dining experience

Please view or download our brochure for more information


 

GASTRONOMIC MENU 1 - Price €60 per person

Prices are based on a minimum of 8 people

Prices exclude VAT (IVA) at 10%
Prices exclude drinks

 

Canapes

SHRIMP CROQUETTES WITH SRIRACHA MAYONNAISE

MARINATED CHICKEN WITH SWEET & SOUR SAUCE

Menu

BURRATA SALAD
With rocket , pear and sundried tomatoes

"PRESA IBÉRICA" GLAZED
With MilleFeuille of potatoes & truffle, caramelized carrots & gravy

FRESH FRUIT CEVICHE
With mandarin sorbet & yogur foam

 

 


 

GASTRONOMIC MENU 2 - Price €65 per person

Prices are based on a minimum of 8 people

Prices exclude VAT (IVA) at 10%
Prices exclude drinks

 

Canapes

DICE OF SALMON MARINATED TO WHISKEY OF MALTA & TROUT ROE

GAZPACHO OF MANGO & WATERMELON

 

Menu

LIGHT AVOCADO SOUP
With shrimps of Ibiza

GILT-HEAD BREAM
With MilleFeuille of zucchini and fried garlic with chilli & Rosemary

DELICACIES OF CHOCOLATE IN TEXTURES
With cocoa sand and coffee

 

 


 

GASTRONOMIC MENU 3 - Price €70 per person

Prices are based on a minimum of 8 people

Prices exclude VAT (IVA) at 10%
Prices exclude drinks

 

Canapes

CRISPY SHRIMP KATAIFI WITH SOFT SAFFRON AIOLI 


SPECK ON TOAST WITH DRIED TOMATO, AVOCADO & MICRO HERBS

 

Menus

DUCK & SPINACH SALAD
With nuts and apple vinaigrette

BAKED TURBOT
On bed of potato and sweet potato, asparagus and saffron sauce

LEMON PIE
With cardamom cream and strawberry ice cream

 

 


 

GASTRONOMIC MENU 4 - Price €75 per person

Prices are based on a minimum of 8 people

Prices exclude VAT (IVA) at 10%
Prices exclude drinks

 

Canapes

MELON SOUP WITH WHITE BALSAMIC VINEGAR & MINT 

IBERIAN HAM CROQUETTES COATED WITH PISTACHIO

Menu

SALMON TARTARE
With mango, toasted sesame, avocado and wasabi

GALICIAN SIRLOIN STEAK
With sweet potato puree, "Perigourdine" sauce and candied vegetables

STRAWBERRY CHEESECAKE
With vanilla ice cream

 

 


 

GASTRONOMIC MENU 5 - Price €80 per person

Prices are based on a minimum of 8 people

Prices exclude VAT (IVA) at 10%
Prices exclude drinks

 

Canapes

BLOODY MARY WITH LEMON PEARLS 

SHRIMP CROQUETTES WITH SRIRACHA MAYONNAISE

 

Menus

LOBSTER COCKTAIL
With tangerine dressing & tender leaves

BLUE FIN TUNA
With seaweed salad & ponzu


WHITE CHOCOLATE COULANT
With cream of hazelnut & mousse of pistachio

 


 

Menus can be adapted to suit & vegetarian options are available

 

If there are less than 8 of you then please contact us for a quote