Paella - In-Villa Dining

For groups of 10 or more enjoy a Paella dining experience. You can choose for the Paella to be cooked in your villa while you enjoy a few glasses of cava and watch this traditional meal cooked, or just take in then aromas...or if you prefer the Paella can be freshly cooked and brought to your villa...think of an Ibiza style Deliveroo for Paella ! 

Prices start from €26 per person (minimum spend €240 + local tax of 10% for delivery & €500 + local tax of 10% for the food cooked at your villa)


 

STARTERS

Gazpacho Andaluz
Fresh tomato juice with vinegar, garlic and vegetables
€6 per plate

**

Manchego Cheese
With Olive oil, honey and rosemary
€5 per plate

**

Iberican Cold Cut Meats
With toast and grated tomato
€8 per plate

**

Cider Choricitos
Small chorizo sausages cooked in cider with honey and rosemary
€7 per plate

**

Padron Peppers
Traditional dish of roasted peppers
€6 per plate

** 

Boquerones in Vinegar
White anchioves in garlic vinegar
€5 per plate

**

Mussels
Steamed mussels in lemon and pepper
€8 per plate

**

Fresh Clams
Fried clams in garlic, lemon and olive oil
€8 per plate

**

Garlic Prawns
Fried peeled shrimp with garlic, chilli pepper and Pimenton
€7 per plate

**

Homemade Allioli, Olives & Bread
€8 per plate

 



ORGANIC SALADS

Cuttlefish & Cherries
Grilled cuttlefish, chives, avocado, cherry tomatoes, lemon, coriander. minte and olive oil
€9 per plate

**

Tomato, Ricotta and Cherries
Diced tomatoes, artichoke, cherries, ricotta, vinegar, tumeric and olive oil
€9 per plate

**

Prawns & Lambs Lettuce
Blackberry, rosemary, balsamic vinegar, olive oil, honey, lamb's lettuce, carrot, prawn and brewer's yeast
€9 per plate

**

Courgette & Blue Cheese
Courgette, nuts, blue cheese, mint, cayenne, lemon and olive oil
€8 per plate

**

SP Club Salad
Celery, parmesan shavings, button mushrooms, lemón juice, pepper and olive oil
€7 per plate

**

Terra Milles
Tomatos, spring onions, dehidrated codfish, black olives and olive oil
€8 per plate

**

Quinoa & Red Cabbage 
Quinoa, red cabbage, carrot, cucumber, cilantro, sesame seeds, garlic, dry chili, lime and olive oil
€7 per person



TOSTAS (TOASTS)

Grilled fresh bread with olive oil to include your choice of below:


PIQUILLO

Piquillo peppers, balsamic vinegar syrup and homemade alioli
€7 per plate

**

SERRANO
Serrano ham, tomato, garlic and olive oil
€6 per plate

**

MALLORQUINA
Mallorcan sobrasada, anchovies, manchego cheese and olive oil
€7 per plate

**

LONGANIZA SAUSAGE
Home made spiced sausage with shiitake mushroom and manchego cheese
€8 per plate

**

PATA NEGRA
Pata negra ham, black olives pate, green asparagus and cheese
€11 per plate

**

ELVER EELS
Elver eels, prawns and manchego cheese
€9 per plate

**

TUNA
Tuna belly, anchovy, tomato, homemade alioli and manchego cheese
€9 per plate

 



PAELLAS

LA VALENCIANA
The original paella recipe: chicken, rabbit, flat green beans, artichokes and butter beans
€27 per person

**

SECRETO PORK 
Special cut of Spanish pork with artichokes and plum 
€27 per person

**

CHICKEN 
Free range with artichokes and cooked with rosemary and thyme
€25 per person

**

RABBIT
A delightful combination of mountain flavours mixed with red pepper and wild mushrooms
€27 per person

**

HELTHY  VEGGIE
Made with husked rice, mixed fresh vegetables and the secret coriander sofrito
€25 per person

**

BLIND PAELLA
Seafood and fish rice dish containing no shells or bones and an homemade aioli
€29 per person

**

CLASSIC SEAFOOD 

Classic seafood paella with large prawns, mussels, cuttlefush and clams
€29 per person

**

BLACK RICE

Classic seafood rice dish with black squid ink, cuttlefish, clams and peas served with homemade alioli
€27 per person

**

MONKFISH
Rice dish with squid and cooked with tender scallions and sofrito. 
€27 per person

**

FIDEUA
Seafood and fish based but cooked with with short pasta noodles. 
€26 per person

**

BLACK FIDEUA 
Original recipe  clams, squid ink, chives, cuttlefish and cauliflower
€26 per person

**


COCONUT COD
Salty cod, coconut water and spaghetti seaweed
€26 per person

**

HALAL OR KOSHER MEAT CAN ALSO BE PROVIDED FOR ANY MENU OPTION 

 




3 COURSE MEAL €49 PER PERSON (Excluding 10% local tax)

APPETIZER
Bread, olives and homemade alioli

***

STARTER
GAZPACHO ANDALUZ 
Fresh tomato juice with vinegar, garlic and vegetables

STEAMED MUSSELS
Steamed mussels in lemon and pepper

***

MAIN COURSE
LA VALENCIANA PAELLA
The original paella recipe: chicken, rabbit, flat green beans, artichokes and butter beans

CLASSIC SEAFOOD 
Classic seafood paella with large prawns, mussels, cuttlefush and clams

***

DESSERT
Local homemade desserts

 


SANGRIA
Available at €18 per litre for Sangria with white, red or rose wine
To include Cava the price is €22 per litre
   

Prices do not include waiting staff
For up to 14 people 1 waiter will be available at €20 per hour
 

Prices start from €240 for the delivery option and €500 for the Paella to be cooked at your villa. These are the minimum prices so please let us know how many people you are looking to feed and we'll make some suggestions for you

 

Let us know what you need and we'll put you in contact with the chef to finalise details

Prices EXCLUDE local tax (IVA) of 10%

 

Prices correct as at the time of writing (August 2019) but are subject to change

 

La Mejor Paella De Marisco De Ibiza Arriba 002

 

 

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