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IBIZA PRIVATE CHEF 

IN VILLA DINING

MEDITERRANEAN MENU

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€80 PER PERSON (+10% local tax)

OR

€95 PER PERSON (+10% local tax) to include Sangria

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✅ STARTERS

✅ Selection of Rustic Breads Served with E.V. Olive Oil 

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✅ Homemade Allioli 

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✅ Spanish Tortilla with Truffle

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✅ Pata Negra Ham Board

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✅ Manchego Cheese board

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✅ Fried Green Padron Peppers Topped with Ibizencan Salt Flakes

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✅ Home made chicken croquettes 

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✅ Tiger Prawns cooked in E.V. Olive Oil, Cayenne Pepper and Garlic

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✅ Pesto Burrata Salad with Rocket, Cherry Tomatos and Strawberries

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MAIN (choose 1 for all diner)

✅ Ibizencan Seafood Paella

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✅ Paella ciega (Blind Paella) (boneless fish & seafood)

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✅ Black rice

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✅ Traditional Valencian Meat Paella

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✅ Vegan Paella

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✅ Seafood Fideua (noodles/pasta)

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✅ DESSERT (choose 1 for all diners)

✅ Homemade Tiramisu

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✅ Cheese Cake

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✅ Brownie

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✅ Carrot Cake

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✅ Fruit Platter

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PRICE

€80 per person + 10% local tax

OR

€95 per person + 10% local tax to include Sangria

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Minimum order €800 

Waiter service available at €150 + 10% local tax (required for every 10 people)

 

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✅ DRINKS

✅ Sangria of White / Red Wine at €20 per litre
Sangria with Cava at €23 per litre)
(minimum 3 litres)

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DRINKS PACKAGE OPTION
unlimited for 3 hours
€35 Per Person Plus Tax
Still & sparking water
Soft drinks (including Coca Cola, Coke Zero, Fanta Limon, Sprite, Ginger Ale & Fruit Juices)
Bottled beer
White Wine
Red Wine
Rose Wine

(Sangria can be included at an additional charge of €5 per person)

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Prices correct as at the time of writing (February 2024) but are subject to change

(SPC 26022024)

 

HOW TO BOOK

If you would like to book then please use the contact us form to provide the following information (you can email us: bookings@uniqueibizavillas.co.uk or click on the contact us form) and we will confirm the chef's availability and put you in contact with the chef to finalise and discuss any specific dietary requirements:

Date you would like the chef to come to the villa:
Time to eat (chef will normally arrive an hour before):
Number of people (Minimum number is normally 10):
Villa name:
Villa location: please send a Google map link to ensure the chef has the correct location)
Name:
Mobile number:
Home address:
Passport number:
Any dietary requirements:
- Contact name:
- Contact mobile number: