Tapas Menu - Private Chef Villa Dining

Tapas Menu that is perfect for sharing

 

TAPAS MENU

First Course:

"JAMÓN IBÉRICO DE BELLOTA" with "pan con tomate"

ANDALUSIAN "GAZPACHO" with virgin olive oil

ASSORTED HOMEMADE CROQUETTES trio of authentic local croquettes

"PATATAS BRAVAS"  homemade classic style

BREAD ROLLS, ALIOLI & HOMEMADE MARINATED OLIVES

 

Second course:

FRESH LEAVES WITH ORANGE pear tomato, Japanese onion, cinnamon, dried fruits and aromatic herbs

 "CHORIZO A LA SIDRA" homemade chorizo cooked with cider

"POLLO AL AJILLO" free range chicken cooked with garlic "Spanish style"

PADRON PEPPERS with Maldon salt

 

Third course:

LEMON SORBET with cava

*Price per person: €60.

*Rates calculated for a minimum of 8 people. Ask for prices for groups of less than 8 people. 10% VAT not included.

 

 

If you are, for example. a group of 10 with 6 adults & 4 children you can opt for 8 meals (with 2 children sharing an adult portion)
 

If there are less than 8 of you then the chef will still cater for 8 people & minimum price will be for 8 people will apply

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