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Tapas Menu - Private Chef Villa Dining
€60 Per Person
Tapas Menu that is perfect for sharing
"JAMÓN IBÉRICO DE BELLOTA" with "pan con tomate"
ANDALUSIAN "GAZPACHO" with virgin olive oil
ASSORTED HOMEMADE CROQUETTES trio of authentic local croquettes
"PATATAS BRAVAS" homemade classic style
BREAD ROLLS, ALIOLI & HOMEMADE MARINATED OLIVES
FRESH LEAVES WITH ORANGE pear tomato, Japanese onion, cinnamon, dried fruits and aromatic herbs
"CHORIZO A LA SIDRA" homemade chorizo cooked with cider
"POLLO AL AJILLO" free range chicken cooked with garlic "Spanish style"
PADRON PEPPERS with Maldon salt
LEMON SORBET with cava
*Price per person: €60.
*Rates calculated for a minimum of 8 people. Ask for prices for groups of less than 8 people. 10% VAT not included.
If you are, for example. a group of 10 with 6 adults & 4
children you can opt for 8 meals (with 2 children sharing an adult
If there are less than 8 of you then the chef will still cater for 8 people & minimum price will be for 8 people will apply