Private Chef Villa BBQ

More than a BBQ - A private dining & taste experience from the comfort of your villa

Sharing plates for casual / informal dining

 

First course:
IBERIAN HAM CROQUETTES COATED WITH PISTACHIO with "romesco" sauce

FRESH LEAVES WITH ORANGE pear tomato, Japanese onion, cinnamon, dried fruits & aromatic herbs

MARINATED CHICKEN WITH IBICENCAN HERBS & grilled zucchini

"BROCHETA DE TXISTORRA" with Padron peppers

BREAD ROLLS, ALIOLI & HOMEMADE MARINATED OLIVES

 

Main course:

BEEF BRISKET FROM THE BBQ sautéed cherry tomatoes and Texan sauce

CARAMELIZED RIBS fried onion rings & homemade bbq sauce

BUTTON MUSHROOMS CASSEROLE cooked in to white wine & parsley

BAKED POTATOES with yogurt sauce and fresh herbs


Dessert:

LIME-LEMON SORBET with a touch of Martini

*Price per person: €70.

*Rates calculated for a minimum of 8 people. Ask for prices for groups of less than 8 people. 10% VAT not included.

 

Menus can be adapted to suit & vegetarian options are available

 

If you are, for example. a group of 10 with 6 adults & 4 children you can opt for 8 meals (with the 2 children sharing an adult portion)