Gourmet Menu 2 - Private Chef Villa Dining

 

GOURMET (BAKED TURBOT OR LAMB)

·  CANAPES  ·

Bloody Mary with lemon pearls

Pumpkin & spinach croquettes coated with quinoa 

Foie bombon with hazelnuts toffee & cocoa

 

·  MENU  ·

WHITE FISH CEVICHE "leche de tigre" & passion fruit

***

BAKED TURBOT potato bullion, asparagus and saffron sauce

or

GLAZED LAMB SHOULDER spiced pumpkin juice, grilled tomatoes & aubergine "caviar"

***

LEMON TART cinnamon cream and wild strawberry ice cream

 

*Price per person: €85.

*Rates calculated for a minimum of 8 people. Ask for prices for groups of less than 8 people. 10% VAT not included.