Gourmet Private Dining Menu 1 - Private Chef




Iberian ham croquettes coated with pistachio

Caprese with basil oil & tomato air

Crispy prawn kataifi with light saffron alioli

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BURRATA SALAD with rocket, pear and pickled tomatoes


ROASTED SEA BASS Basque country style, roasted zucchini & pickled shallots


GALICIAN STEAK FILLET with sweet potato puree, "perigourdine" sauce and chips of yucca


WHITE CHOCOLATE BROWNIE & ORANGE yogurt sauce, grapefruit & black berries

*Price per person: €85

*Rates calculated for a minimum of 8 people. Ask for prices for groups of less than 8 people. 10% VAT not included.



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