Gourmet Menu 4 - Private Chef Villa Dining



Beet coconut cold soup 

Cheese croquettes with tomato marmalade & ginger

Gyozas of vegetables with peanuts & tamarind sauce

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LOBSTER COCKTAIL with Thai vinaigrette & mandarin


TUNA TATAKI marinated peach, wakame salad & orange ponzu


RIB EYE FILLET sautéed mushrooms, asparagus & Oporto sauce


YUZU CUSTARD TART with red fruits & Maracuya ice cream


*Price per person: €90

*Rates calculated for a minimum of 8 people. Ask for prices for groups of less than 8 people. 10% VAT not included.


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