Gourmet Menu 4 - Private Chef Villa Dining

APHRODISIAC MENU


·  CANAPES  ·

Beet coconut cold soup 

Cheese croquettes with tomato marmalade & ginger

Gyozas of vegetables with peanuts & tamarind sauce

·  MENU  ·

LOBSTER COCKTAIL with Thai vinaigrette & mandarin

***

TUNA TATAKI marinated peach, wakame salad & orange ponzu

Or

RIB EYE FILLET sautéed mushrooms, asparagus & Oporto sauce

***

YUZU CUSTARD TART with red fruits & Maracuya ice cream

 

*Price per person: €90

*Rates calculated for a minimum of 8 people. Ask for prices for groups of less than 8 people. 10% VAT not included.